Pour Me Coffee & Wine Cafe

Drink Up

Assorted bottled and canned beverages are available in the case. Beer is for dine-in only. Prices vary. Wine available by the glass and by the bottle. Mixed drinks also available

Coffee & Espresso
Whether brewed fresh throughout the day or made-to-order with our La Cimbali espresso machine, all coffees roasted by Sacred Grounds in Sherman, CT. Small 10 oz, medium 16 oz, large 20 oz
2.45
Coffee
2.45
Espresso
4.25
Cappuccino
4.25
Latte
4.55
Mocha
5.25
Cold Brew Draft Coffee
Teas
Try one of our brewed teas, chosen from SerendipiTea specialty blends!
3.85
Spot O' Tea
Choose from Black, Green, White & Herbal
2.95
Iced Tea
Brewed fresh & changes daily, let us know your favorite!
5.00
Kombucha
Some call this fermented tea drink the "elixir of life" and many swear by its probiotic health benefits. Enjoy a pint and another healthy way to stay refreshed throughout the day. Made in Danbury, CT by Cross Culture Kombucha!
Specialty Drinks
Small 10 oz, medium 16 oz, large 20 oz. Specialty milks - served hot or cold
2.50
Hot Chocolate - White Or Dark
Whole, 2% & skim milk - or - almond, rice & soy milk
5.45
Cashew Chai
Raw cashews are soaked overnight then blended with ginger, cinnamon, cardamom and maple syrup
6.45
Dirty Chai
Cashew Milk with a shot of espresso
4.45
Turmeric
A blend of turmeric, fresh ginger, cinnamon, cardamom and maple syrup in almond and coconut milk, 16 oz
2.50
Flavored Milks
Whole, 2% & skim milk - or - almond, rice & soy milk Some flavors available sugar free French vanilla, vanilla, caramel, raspberry, hazelnut & almond

Dinner

Dinner begins at 5 pm. Our Mission: To provide best-ingredient food & drink to fuel & fortify people to do their good in the world. ask about our specials!

Starters
6.00
Side Salad
Romaine lettuce, diced tomato & cucumbers in a white balsamic vinaigrette dressing
6.00
Soup of the Day
"For each mouth, a different soup." – Portuguese Proverb
6.00
Rocket Fuel Vegan Chili
Pour Me's award-winning chili! Two types of beans (black & kidney) , onion, zucchini, sweet potato, mushrooms, jalapeno & kale will power you through your day
6.00
Ricotta & Pear Toast
A house ricotta blend served with freshly sliced pear & local honey
6.00
Avo Toast
Homemade avocado spread served with fresh avocado slices
6.00
Hemp Hummus Toast
Our house hemp hummus with fresh cucumbers & tomatoes, lightly topped with crispy chick peas
7.50
Fig & Prosciutto Toast
Fig jam & brie cheese with thinly slice prosciutto & fresh figs
7.50
Smoked Salmon Toast
Smoked salmon tops our yogurt spread, garnished with fresh dill & capers
4.00
Aussie Pen Pie
An Australian staple, delicately flavored hand-sized crispy pastry pie containing minced meat, served with 'tomato sauce' (ketchup) . From Michelina's Bakery, right down the road on East Liberty Street!
7.00
Classic Poutine
With your health in mind, we ditched the deep-fryer and make this Canadian favorite with crispy-baked French fries and gluten-free gravy. French fries, house made beef gravy & cheese curd
8.00
Vegan Poutine
French fries, Rocket Fuel Chili topped with a sprinkle of nutritional yeast
8.50
Vegan Hemp Hummus
Hemps seeds add protein to this classic chickpea dip
8.50
Quesadillas
Made with cheddar cheese and served with Pico de Gallo & sour cream
Entrées
A truly healthy portion, specially prepared dinner entrées
17.00
Chicken and Arugula Linguini
Pulled chicken, smoked local tomatoes, arugula & linguini tossed in a roasted garlic sauce, topped with fresh herbs & shaved Grana Padana
18.00
House Smoked Half Chicken
Half a smoked half chicken served with roasted fingerling potatoes and our homemade Chicken demi-glac
19.00
Chicken Marsala
Chef's personal favorite! Delicious pan-fried chicken with portabella mushrooms in a Marsala wine sauce, tossed with homemade ricotta, whole wheat & semolina gnocchi
24.00
Grilled Salmon
Fresh & wild caught salmon served with seasonal vegetable and a delicious lentil salad
26.00
Chimichurri Steak
Our delicious hangar steak marinated and cooked to your desired doneness; served with roasted fingerling potatoes and chimichurri sauce
Be a Kid
4.00
Grilled Cheese and Fries
Grilled cheese with baked French fries
5.00
Big Plate O' Fries
8.00
Veggie Plate & Dip
Fresh vegetables with a choice of hummus or ranch dip
8.50
Mac and Cheese
Homemade goodness
Personal Flatbread Pizza
As a meal or to share with others. Gluten-free cheese bread crust is an option
12.00
Classic Margherita
A sure-fire favorite! Fresh cut heirloom tomatoes, basil & fresh mozzarella with our tomato basil sauce, topped with extra virgin olive oil
14.00
Veggies Please!
Homemade tomato and basil sauce with artichoke hearts, caramelized onions, mushrooms, roasted red peppers & roasted asparagus
14.00
Goat Cheese
A delicious combination of goat cheese & pistachios with a drizzle of local honey
14.00
Smoked Chicken
Homemade barbeque sauce topped with our house-smoked chicken, red onion, cilantro & smoked gouda
18.00
Arugula Prosciutto
Our signature pie! Our ricotta cheese spread, artichokes hearts, fresh arugula & thinly sliced prosciutto
Salads
Treat your health with one of our salads with homemade dressings. A meal in itself!
10.00
Steakthe Saison
Chopped seasonal veggies tossed with Romaine lettuce and topped with your choice of dressing (white balsamic, sherry or apple cider vinaigrette or creamy jalapeno)
12.00
Grilled Chickenthe Pear
Arugula tossed with our white balsamic vinaigrette, topped with feta cheese, dried cranberries & toasted walnuts; garnished with freshly sliced Bartlett pears
12.00
The Poached Apple
One of Chef Matt's favorite: poached apple, goat cheese, almonds & arugula with apple cider vinaigrette dressing
13.00
The Beet
Spinach & roasted golden beets tossed in a sherry vinaigrette and topped with a fig-imbued fresh goat cheese medallion rolled in pistachio
14.00
Steakpulled Chicken
Romaine lettuce tossed with jalapeño ranch dressing, topped with our homemade pulled chicken, roasted corn, black beans, grape tomatoes & shredded cheddar cheese
All Vegan, All the Time
All dishes except hummus with bread are also gluten-free
12.50
Edamame & Soba Noodle Toss
Garlic and ginger are sautéed in sesame oil tossed with edamame, green onions, kale, carrots & buckwheat soba noodles then finished with rice vinegar, tamari and topped with sesame seeds
12.50
South of the Border
Spiced walnut, sun-dried tomato & green lentil crumble atop romaine lettuce, brown rice, chopped cucumbers and tomatoes with a lime & maple syrup dressing
14.00
Cauli-Chick Curry
Garlic, onion & ginger are sautéed in coconut oil spiced with curry powder, cumin & garam masala then blended with cauliflower, chickpeas & tomato and served over brown rice

Day Menu

Pause and Pivot: Something special is brewing at Pour Me. We are taking the time to evolve and transform our menu and atmosphere, while keeping the things you love! We will close Monday February 18th - May for our evolution. Can't wait to see you all then!!

All Day Burritos
Fortify yourself any time of the day with one of our best-ingredient egg burritos. add to the below: Cheese $1, Pulled Chicken $2
5.00
Classic Egg & Cheese
Egg with your choice of cheese
6.00
Egg, Meat & Cheese
Egg, New England procured bacon or sausage & cheddar cheese
6.00
Santé Fe Breakfast
Egg, roasted corn, black beans, house-made Pico de Gallo sauce & fresh avocado slices
7.00
Veggies Please
Egg, caramelized onions, sautéed peppers, mushrooms, spinach & tomatoes
8.00
Ch-Ch-Chorizo
Egg, chorizo, roasted jalapeño & potatoes & fresh cilantro
Breakfast Bowls
Fuel yourself from the get-go!
5.00
Slow-Cooked Oatmeal
Steel-cut oats slow cooked with banana, cinnamon, nutmeg, vanilla, flax seeds & coconut milk
7.00
Parfaits
Start your day parfait-ly by building your own from our available list of ingredients: blueberries, strawberries, walnuts, almonds, honey & maple syrup
Smoothies
Our signature vegan & gluten-free smoothies with clean ingredients provide a great balance of protein & nutrients. Choice of almond, rice or soy milk (16 oz)
8.50
The Brainiac Reboot
Give your mind strength for heavy lifting: banana, blueberries, walnuts, hemp seeds, baby spinach & cinnamon
8.50
Ch-Ch-Chia Booster
Get a boost of omega-3 fatty acids, antioxidants, fiber, iron & calcium: almond butter, banana, mango, ginger, chia, hemp seeds & baby spinach
8.50
The Cocoa Kiss
When chocolate is your medicine: banana, dark cherries, avocado, hemp seeds, baby spinach & high-grade cocoa
8.50
Forever Strawberry
Living is easy with this smoothie: strawberries, orange, banana, hemp seeds & baby spinach
8.50
The Salted Almond
Not too sweet or savory, just right: almond butter, banana, hemp seeds, baby spinach, sea salt & Medjool dates
Salads
Treat your health with one of our salads with homemade dressings. A meal in itself!
6.00
Side Salad
Romaine lettuce, diced tomato & cucumbers in a white balsamic vinaigrette dressing
10.00
The Saison
Chopped seasonal veggies tossed with Romaine lettuce and topped with your choice of dressing (white balsamic, sherry or apple cider vinaigrette or creamy jalapeno)
12.00
The Pear
Arugula tossed with our white balsamic vinaigrette, topped with feta cheese, dried cranberries & toasted walnuts; garnished with freshly sliced Bartlett pears
12.00
The Poached Apple
One of the Chef's favorite: poached apple, goat cheese, almonds & arugula with apple cider vinaigrette dressing
13.00
The Beet
Spinach & roasted beets tossed in a sherry vinaigrette and topped with a fig-imbued fresh goat cheese medallion rolled in pistachio
14.00
Pulled Chicken
Romaine lettuce tossed with jalapeño ranch dressing, topped with our homemade pulled chicken, roasted corn, black beans, grape tomatoes & shredded cheddar cheese
All Vegan, All the Time
All dishes except Hemp Hummus are also gluten-free
6.00
Rocket Fuel Vegan Chili
Pour Me's award-winning chili! Two types of beans (black & kidney) , onion, zucchini, sweet potato, mushrooms, jalapeño & kale will power you through your day
9.50
Hemp Hummus
Hemps seeds add protein to this classic chickpea dip
12.50
Edamame & Soba Noodle Toss
Garlic & ginger are sautéed in sesame oil tossed with edamame, green onions, kale, carrots & buckwheat soba noodles, then finished with rice vinegar, tamari & topped with sesame seeds
12.50
South of the Border
A spiced walnut, sun-dried tomato & green lentil crumble atop romaine lettuce, brown rice, chopped cucumbers and tomatoes with a lime & maple syrup dressing
14.00
Cauli-Chick Curry
Garlic, onion & ginger are sautéed in coconut oil spiced with curry powder, cumin & garam masala then blended with cauliflower, chickpeas & tomato & served over brown rice
Sandwiches
Our wraps, paninis, & baguettes are made to order on the freshest of local & NYC breads. Gluten-free cheese bread available
8.50
Vegetable Wrap
Baby spinach, red onion, avocado & fresh tomato served with our house hemp hummus, red pepper pesto and topped with white balsamic vinaigrette dressing
12.50
Chicken Shawarma Wrap
Chicken shawarma served with pickled red onion, yogurt, fresh tomato & cilantro
14.00
Salmon Wrap
Wild caught salmon, hummus, tomato, arugula with tzatziki sauce
11.00
Chicken Florentine Panini
Grilled chicken, baby spinach, caramelized onion & smoked Gouda
11.00
He's No Chicken Panini
Our take on Mayor Mark's favorite: grilled chicken, sun-dried tomato spread, mozzarella & fresh basil
14.00
Prosciutto Panini
Thinly sliced prosciutto, sliced tomato, artichoke hearts & fresh mozzarella topped with basil
8.50
Caprese Baguette
Sliced tomatoes, fresh mozzarella & basil; topped with our homemade balsamic vinaigrette
12.00
Goat Cheese & Asparagus Baguette
Grilled asparagus with a goat cheese garlic & lemon zest spread with a layer of crispy beets
12.50
Smoked Chicken Baguette
House-smoked chicken, Applewood smoked bacon, fresh avocado & barbeque sauce
Personal Flatbread Pizza
As a meal or to share with others. Gluten-free cheese bread crust is an option
12.00
Classic Margherita
A sure-fire favorite! Fresh-cut heirloom tomatoes, basil & fresh mozzarella with tomato basil sauce, topped with extra virgin olive oil
14.00
Smoked Chicken
Homemade barbeque sauce topped with our house-smoked chicken, red onion, cilantro & smoked gouda
14.00
Veggies Please!
Homemade tomato & basil sauce with artichoke hearts, onions, mushrooms, roasted red peppers, & roasted asparagus
14.00
Goat Cheese
A delicious combination of goat cheese & pistachios with a drizzle of local honey
18.00
Arugula Prosciutto
Our signature pie! Our ricotta cheese spread, artichoke hearts, fresh arugula & thinly sliced prosciutto
Pen Pies & Poutines
With your health in mind, we ditched the deep-fryer and make this Canadian favorite with crispy-baked French fries. Meat pies are from Michelina's Bakery, right down the road on East Liberty Street!
4.00
Aussie Pen Pie
An Australian staple, delicately flavored hand-sized crispy pastry pie containing minced meat, served with 'tomato sauce' (ketchup)
7.00
Classic Poutine
French fries, house-made gluten-free gravy & cheese curd
8.00
Vegan Poutine
French fries, Rocket Fuel chili topped with a sprinkle of nutritional yeast
All-Day Toasts
Using the freshest of local & NYC breads. Perfect for a pick-me up light bite or to share
6.00
Ricotta & Pear
A house ricotta blend served with freshly sliced pear & local honey
6.00
Avo
Homemade avocado spread served with fresh avocado slices
6.00
Hemp Hummus
Our house Hemp Hummus with fresh cucumbers & tomatoes, lightly topped with crispy chick peas
7.50
Fig & Prosciutto
Fig jam & brie cheese topped with thinly sliced prosciutto & fresh figs
7.50
Smoked Salmon
Smoked salmon tops our yogurt spread, garnished with fresh dill
Be a Kid
4.00
Grilled Cheese and Fries
Grilled cheese with baked French fries
5.00
Big Plate O' French Fries
8.00
Veggie Plate & Dip
Fresh vegetables with a choice of dip
8.50
Mac and Cheese
Homemade goodness
12.50
Quesadillas
Made with cheddar cheese quesadilla served with Pico de Gallo & sour cream
Soup of the Day
6.00
Soup of the Day
"For each mouth, a different soup." – Portuguese Proverb
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