Pinoy's Best Gourmet Coffee

Coffee Roasters of Arizona blends Hawaiian Kona coffee with other high grown coffees from Central America to balance Kona's smoothness. One of their most popular blends. Coffee Roasters of Arizona prefers Kona Blend over Kona on its own.

Supremo denotes the highest quality colombian coffee colombia produces more washed arabica coffee than any other country (14,300,000 sacks per year) . the popayan district in colombia, coffee is shade grown by very small family farms who produce a limited amount of coffee each year making this coffee a rare treat. combining an excellent aroma with rich cocoa flavors, the result is a very smooth taste that is sure to satisfy your taste buds. ('coffee roasters of arizona")

House blend of coffee roasters of arizona is the perfect combination of three coffees from america. it is blended to match balance and flavor making this one of our smoothest blends.

A little lighter in character than the European Espresso. The espresso tastes more like what you would find in Northern Italy. If made correctly this produces an espresso with an exceptional amount of crema. ('Coffee Roasters of Arizona")

Is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

Is a coffee drink made with espresso and steamed milk. Variants include replacing the coffee with another drink base such as chai, mate or matcha.

Is a variant of a Caffe latte, inspired by the Turin Coffee beverage Bicerin. The term "Caffe Mocha" is not used in Italy nor in France. Like a Caffe latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate. Sometimes also referred by its longer name Mochaccino.

Is an Italian coffee drink prepared with espresso, hot milk, and milk foam.

Is​ also called espresso macchiato, is a coffee drink, made out of espresso with a small amount of milk.

It​ means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In the US it may also be called cafe Vienne and in the UK cafe Viennois.

We​ use Passport Coffee teas. These teas are imported from around the globe and carefully blended, giving you an exotic cup of tea.

Oregon Chai is an organic concentrate designed to make a hot, tea-based beverage prepared with steamed milk, vanilla, a sweetener (usually sugar or honey) , and other spices. It is distinct from chais deriving directly from the Indian subcontinent because the dominance of spices like cardamom, pepper, and nutmeg is muted. Some would say that Oregon Chai defined the taste of chai to westernized markets because they were the first to produce this type of sweet, milk-based chai that is now very popular and has since been mimicked by various other companies, although Oregon Chai still controls over 60% of the chai tea market share.

Is​ made from melted chocolate shavings, paste or sauce rather than a powdered mix that's soluble in water.

Drip coffee over ice.

Shot of Espresso over ice.

Espresso and milk over ice.

Espresso, milk and chocolate sauce over ice.

Organic chai tea and milk over ice.

Fresh brewed tea over ice.

Chocolate sauce and milk over ice.