The Dinner A'Fare

Fresh cubed chicken breasts are marinated in worcestershire sauce. The chicken is then tossed in a crust of fine breadcrumbs & parmesan cheese & baked in the oven. Children & parents will love this healthier & tastier version of chicken fingers. Serve hot w/ our favorite honey mustard dipping sauce. (Ziploc bag)

Our famous flank steak is back, seasoned w/ lemon pepper, garlic, basil, soy, & cilantro. Drizzle on the mouth-watering vinaigrette made of crushed black beans, olive oil, cumin, vinegar, cilantro & onion! This is a fabulous dish to serve on saturday night when the new neighbors are over, & always perfect for the grill! (Ziploc bag)

Corn tasso maque choux (pronounced: tosso mock shoo) , is an intensely flavored cajun dish of corn, ham, onion, poblano chile, celery, tomato, & garlic. We serve it as an accompaniment to our beautiful tilapia fillets, cooked in a foil packet w/ a mix of herbs, citrus, beer, & wine. This is a cajun dish that the entire family will enjoy. (Ziploc bag)

We all love wraps, but now you don't have to go out to your favorite restaurant to enjoy them. We mix together ground turkey, green onion & garlic w/ a touch of peanut butter then toss in our “out of this world” sauce made from teriyaki, sesame oil & hoisin. Wrap these up in the lettuce leaves we provide & enjoy in the comfort of your own home! (Ziploc bag)

You’re going to love this culinary experience. We’ve taken tender, hand cut pork medallions, & pan seared them for a nice golden caramelization, which yields texture & flavor. The medallions are finished w/ a glaze made from balsamic, clover honey, garlic & dijon mustard. This is a gourmet dish for the “foodie” in your life! (Ziploc bag)

Sake & miso are japanese culinary staples. Both have origins dating back to the third century a.D. & are even more popular in modern cuisine. Our lean flank steak gets japanese-inspired flavor when marinated w/ this powerful duo & a touch of dinnera’fare pizzazz w/ the addition of peppercorns, sesame oil & honey. This dish is easily made family friendly by leaving out the peppercorns. (Ziploc bag)

This lighter “dinner a’fare” version of the traditional hungarian dish is packed w/ flavor. Sweet, mixed bell peppers & two types of hungarian paprika are served atop a light bed of egg noodles tossed in butter & poppy seeds. Give this dish a try everyone will love it! (Ziploc bag)

Family in for the summer will be sure to love these butterflied center cut pork chops stuffed w/ a hearty combination of crumbled sausage, onion, tomato, jalapeño, herb stuffing, & to jazz it up a bit more, pepper jack cheese. You can even add additional red pepper! (Ziploc bag)

This mediterranean dish is full of southern italian flavor. We bake our boneless, skinless chicken breasts w/ diced tomatoes, garlic, black olives, capers, basil, olive oil, & white wine. This dish will entice your taste buds & leave you wanting more of the authentic sicilian flavor! (Ziploc bag)

These succulent shrimp are tossed in a crunchy coating of breadcrumbs & tons of coconut! We love this caribbean dish, which is so quick & easy to prepare! Dip them into our favorite marmalade sauce & you will hear the sounds of calypso drums & feel the bahamas’ breeze. (Ziploc bag)

Our delicious springtime pasta is perfect for a quick dinner out on the back porch. Crisp pea pods & a generous sprinkling of grated parmesan cheese provide a nice contrast to the artichoke hearts. Gemelli, which means “twins” in italian, is a simple twisted pasta that perfectly captures the light cream sauce. (Ziploc bag)

One of the south’s most famous foods finally makes its way onto the dinner a’fare menu! Lean ground turkey burgers are the perfect complement to the delicious & addicting mixture of cheddar cheese, mayonnaise, pimento peppers, that southerners so adore. Serve these burgers w/ our simple honey slaw & you can enjoy & easy dinner on the front porch! (Ziploc bag)

How‌ easy! We take our lean chicken breasts & grill them to perfection while basting generously w/ our citrus-herb glaze of orange juice, white wine, dijon mustard, rosemary, soy sauce & garlic. (Ziploc bag) white lasagna w/ chicken & artichokescompany coming for dinner? Not a problem w/ our dinner a’fare solution! This white sauce lasagna made from alfredo, ricotta, mozzarella & parmesan will win anybody over. Filled w/ diced chicken breast & artichokes, then baked to a golden brown, & this dish serves up some hearty serving sizes. Your company will ask how you did it, but it will be our secret! (Pan)

Macaronl & cheese, broccoli

Spanish rice, mashed sweet potatoes

Sweet potato, green salad

Sesame noodles, wontons, stir-fry vegetables

Linguine, green beans, cherry pineapple cobbler cake

Mashed sweet potatoes. Spinach salad

Green beans, cherry pineapple cobbler cake

Spinach, mashed sweet potatoes

Linguine noodles w/ olive oil, french green beans, garlic bread

Comn on the cob, roasted red potatoes

Garden salad, itaian garlic bread

Potato chips, apple sauce

Green‌ salad, mediteranean lace salad block beans

Spinach‌ salad, tomato slices

Green beans, itallan garlic bread