Peet's Coffee & Tea

The world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance mocha-java's rich, complex flavors. mocha-java is the world's most famous coffee blend. when someone first thought of combining these two origins, it was before coffee was widely grown around the world. these two coffees were undoubtedly much different from those which the countries of yemen and indonesia produce today, although yemen still produces its coffee under very primitive conditions.

Medium-bodied, sparkling acidity, spicy notes. a complex coffee blended with strictly high-grown coffees from latin america.

A smooth, balanced and medium-bodied latin american blend with hints of toffee sweetness and a clean, crisp finish.

A lively and aromatic medium roast coffee. perfectly rounded with floral notes and a subtle fruit essence.

Everything we love in an espresso: stout body and thick, creamy consistency enveloping a tangy core of pure coffee essence. espresso forte is the first blend we created specifically with espresso in mind, with flavors that are abundant, bold, and robust. its name connotes both strength and its special aptitude for the most demanding method of preparation.

Fair trade blend has the distinctive tang and clean character of central american coffees – smoothed by fuller-bodied coffees from chapters in indonesia, then pointed up and finished in the peet’s roast.

Full bodied with a touch of sweetness, this coffee is sustainably grown on our favorite brazilian estate.

A smooth, balanced and medium-bodied latin american blend with hints of toffee sweetness and a clean, crisp finish.

A lively and aromatic medium roast coffee. perfectly rounded with floral notes and a subtle fruit essence.

Experience our new medium roast blends together. smooth, balanced and medium bodied. one pound each café solano and café domingo.

The world's most famous coffee blend; full-bodied, bittersweet chocolate overtones enhance mocha-java's rich, complex flavors. mocha-java is the world's most famous coffee blend. when someone first thought of combining these two origins, it was before coffee was widely grown around the world. these two coffees were undoubtedly much different from those which the countries of yemen and indonesia produce today, although yemen still produces its coffee under very primitive conditions.

Everything we love in an espresso: stout body and thick, creamy consistency enveloping a tangy core of pure coffee essence. espresso forte is the first blend we created specifically with espresso in mind, with flavors that are abundant, bold, and robust. its name connotes both strength and its special aptitude for the most demanding method of preparation.

A full-bodied blend of coffees from the indonesian islands; nutty, aromatic, and slightly earthy.

Intense; blended from the fullest-bodied, most flavorful coffees from the pacific and latin america. the italian roast is darker than our normal roast and consequently develops an intense, full-bodied flavor from the blend of pacific and latin american origins. the aroma is balanced and complex, and the beans glisten with natural oils.

Our most famous blend. combines the best coffees from the world's premier coffee-growing regions. very full-bodied, complex, rich, and smooth.

This year's holiday breakfast blend is a pure black tea blend that makes an aromatic and slightly sweet cup with layers of complexity; brisk with winy and nutty notes, balanced by rich and toasty qualities.

Premium-quality black teas with spices, vanilla and citrus, ideally suited for enjoyment during the coldest months of the year.

Indian teas flavored with the essence of black currants. sweet and fruity. this blend of black teas flavored with black currant is many people’s first introduction to peet’s teas. the flavor is sweet and fruity, without any of the artificial notes that are commonplace with flavored teas. black currant makes a refreshing iced tea as well as hot.

Our blend of high-grown india teas using the most flavorful decaffeinated teas available. this blend incorporates the best decaffeinated teas available. decaffeinated english breakfast comprises teas from the three major growing regions of india. the flavor is medium-bodied and fairly pungent, with complex citrusy notes.

A decaf version of our popular spiced black tea blend with cinnamon, ginger, cardamon, cloves and pepper. brew with milk and sugar. "masala" means "a mixture of spices," and "chai" is the word for tea in india; masala chai connotes the way of drinking tea in that country. peet’s decaffeinated masala chai blend incorporates pungent broken orange pekoe grade decaffeinated teas together with cinnamon, ginger, cardamon, cloves and pepper. this should be prepared very strong, and then mixed with warmed milk and sugar.

Our best assam has a distinctly malty aroma and a bright red liquor. lively, full-bodied and complex taste with lots of depth.

Our finest blend of "second flush" darjeelings. full-flavored with a muscatel aroma and a lingering finish.

Smooth, sweet taste characteristic of the finest keemun teas. hints of pine and incense.

The long, flat leaves yield a light emerald cup with a rich, slightly nutty taste.

Long, jet-black leaves that yield a sweet, rich and pungent flavor with hints of apricot and roasted grains.