The "lalajava" signature blend. Smooth & very well balanced w/ a mild acidity. Good anytime of day. This blend has won "best cup" awards several years running
11.99
Black & Tan
A perfectly balanced blend of our "soho" deluxe & select Latin American varietals. a little bit light, a littl bit dark. brilliant flavor & color w/ a captivating aroma.
11.99
Smooth as Silk
A select blend of south American estate varietals yielding what may be considered the smoothest cup of coffee on the planet. this is one brilliant blend owith a captivating flavor. available year round!
12.99
Soho Dark Roast
Lalajava's darkest blend. You wanted dark we went beyond. This blend has it all. Rich, full bodied, flavorful & bold. Bring a candle! Not for wimps!
10.99
Oo La La French Roast
A select blend of heavily roasted coffees producing a hearty taste & toasty flavor. Strong but not bitter. Great for after dinner & dessert accompaniment.
10.99
Bada Bing Italian Roast
Bada bing! This blend will perk you up. The very dark roast comes across w/ an intense smokey flavor. Some say burnt we say bold. In any case it's a great wake up call. Rich, vibrant & enjoyably complex.
11.99
Bahama Blueberry
A springtime favorite! Sensual blueberry aroma. Makes a great iced coffee.
11.99
Cocomoka
Coconut & chocolate combine for a great escape. Makes a great iced coffee!
11.99
Snugglenut
Intoxicating cinnamon & hazelnut flavors will surely put a spell on you. Goes great w/ a fireplace.
11.99
Mudslide Mambo
Dance the night away w/ aromatic tones of rich chocolate & kahlua. Great over ice.
11.99
Pistachio Creama
An aromatic masterpiece! Nutty, rich & flavorful. A customer favorite.
11.99
Jamaican Me Crazy
An island blend of kahlua, caramel & vanilla. Makes a great iced coffee.
Coffees Around the World
11.99
Costa Rica Tarrazu
This flavorful coffee, grown at elevations over 5,000 feet on the hillsides of the tarrazu region of costa rica, is bright & vibrant. A good solid cup w/ attributes of costa rica's best. This cup has clean flavor, nice acidity, & medium body. Tarrazu makes an intensely aromatic cup of coffee that is refreshing & overflowing w/ rich flavor.
11.99
Kenya Aa Fancy Mark
The gran cru coffee of kenya. acidity is the key note of east Africas most highly regarded coffee. here, it is captivating without knocking you over. the penetrating arrow-straight flavor of kenya aa is definitely an acquired taste, but its bitter-orange astringency is tempered w/ a sweet luscious tonality. brew a pair of mugs full & enjoy w/ somone special over a personal screening of out of africa
11.99
Guatemala Antigua
Grown in the guatemala coffee districk of antigua in the central highlands, this coffee is aromatic, fragrant, bright & complex w/ a medium body. Guatemala's own unique smokey flavor is wll balanced w/ the "spicy twist" you may detect in this coffee. Guatemalan coffee is popular in europe where it is often used in espresso blends. A hearty breakfast drip brew great w/ desserts.
11.99
Tanzania Peaberry
Peabery coffees render a flavor that is concentrated & offers a liverlier cup, full body & disinguished aroma. The prized peaberry grade assures a coffee bean of high integrity & a roast of unmatched uniformity. Harvested on the slopes of mount kilimanjaro near the kenyan border, this gourmet african coffee displays many of the characteristics of kenyan coffee, though much lighter in acidity
11.99
Colombia Supremo
Sunny, bright coffee w/ the cocoa finish for which colombians are famous. "Supremo" beans are larger than other coffee beans from colombia, & the name indicates the highest quality of colombina coffee available. Compare it to the competition: ours is a full #18 screen; & its just as big in the cup as it is in your hand. This is jaun valdez's favorite morning quaff.
10.99
Brazil Cerrado
A gian of worldwide coffee produciton, brazil produces not only the most coffee, but also grows some of the best. Brazil cerrado is dry processed for a cup of coffee that displays terrific body & a nuttty, sweet taste that can only be foun in the best brazillian coffees. The cerrado produces sweet, mellow coffees that are anything but prosaic, bland, & indifferent.
12.99
Sumatra Mandheling
The gran cru coffee of indonesia. Its deep, luscious lighty earthy olfactory notes nad complex deep cello-like flavor notes that hint of tabacco & dried berries, then open to musk & nutmeg. A fortifying eye opener on a cold rainy day. An old soothing companion by the fire's glowing embers. This is something very special indeed. Fancy mark.
Jamaica Blue Mountain
The gran cru coffee of jamaica. The fancy preparation & bold beans of blue mountain #1, when roasted just right, yield a cup w/ perfect balance of elements that makes it truly the stuff of legend. The blackberry nose coming off the riaised cup is a prelude to a distinct but delicate acidity, gentle complexity, & long, kindly dark chocolate finish. Certified genuine by coffee industry board
Hawall Kona Estate
The gran cru coffee of the united states. Cultivated in the district of kona coast on the state of hawaii's big island. Their fine preparation foreshadows the cup quality to come. The coffee has a delicate balance of light-medium body, a fragile acidity, sweet fruit flavors & a complex floral aroma. Independently certified by state of hawaii department of agriculture & the kona coffee council.
11.99
The Gran Cru Coffee of Ethiopia. The Result of Altitude, Climatic Conditions, Wet Processing & the Guding Hand of a Knowing & Sensitive Roastmaster Is a Most Elegant Cup. Delicately Flavored Yirgacheffe Has a Deady & Surprisingly Sweet Perfume Off the Grounds & a Very Delicate Lime in the Cup. There, Too, You Will Find Hints of the Silk Road w/ Itimations of Cinnamon, Cedar, & Myrrh.
10.99
This Mexican Coffee Is "Altura Pluma", Meaning High Grown, & It Indicates the Finest Coffee of Mexico. You'll Find Mexican Altura to Have a Medium Body, Fine Acidity, & a Satisfying Flavor That Is Mild & Sweet w/ a Wonderful Bouquet. This Is Truly One of the Most Under Appreciated Coffees Around & a Tremendous Value for the Price.
11.99
The Gran Cru Coffee of Yemen. The Flinty, Irregular Mocha Bean Yields a Cup of Mystical Power, Exotic, Wild Flavors, & Perhaps the Most Overpowering Fragrance of Any Fresh Ground Coffee. This Coffee Has Tremendous Character & Wondrous Complexity. The Trail of Taste Lingers w/ the Unmistakable Trace of Spiced Semi-Sweet Chocolate in the Long Savored Aftertaste.